This healthy and delicious dish, which makes great use of fresh cherry tomatoes, couldn’t be easier to prepare. It’s quickly becoming a staple in our home, and we hope you enjoy it too.
1 pint grape or cherry tomatoes
1 can garbanzo or white beans
1 lb fresh spinach, kale, or other leafy green
1 c vegetable stock
1 T paprika
1/2 onion, diced
Salt, pepper
1 lb shrimp or fresh white fish (tilapia, etc.)
Sautee beans and onion in a drizzle of olive oil until onion becomes translucent. Season with salt, pepper, paprika. Add vegetable stock (and a splash of white wine if you so choose) and cook at a low simmer for 20 minutes. Add spinach or other greens and cook until wilted. Add seafood until cooked through, serve, and enjoy.
